Research

Pancreatic cancer is one of the most aggressive tumour types because it starts forming metastases early. The cancer itself, however, is usually only discovered late. This leads to a high patient mortality rate. Researchers at FAU, among them Prof. Dr. Thomas Winkler, Professor of Genetics at the Dep...

Physicists at FAU have entered new territory with regard to the pulsing of electron beams. Their method could soon be used to develop electron microscopes suitable for ultra-short time scales such as needed for observing the motion of atoms. The results of their work have recently appeared in the le...

Chemists at FAU have developed a process in which nitrogen oxides generated during industrial processes can be used in the manufacture of colourants and medicines. Using the method, businesses will in future be able to combine the decontamination of exhaust fumes with the production of new substance...

Light microscopy continues to reveal the microscopic world at an ever increasing resolution. Using a new method coined COLD, scientists at the Max Planck Institute for the Science of Light in Erlangen have now visualized protein structures with a resolution of around 5 Å. COLD achieves this unpreced...

Together with colleagues from Universität Mainz and Universität Kassel, FAU researchers have built the world’s smallest heat engine: the tiny engine consists of just one atom and is able to effectively transform heat into power. The British magazine Physics World included the researchers’ invention ...

When migrants or refugees are the topic of political discussion or news articles, the words ‘Islam’ and ‘Muslims’ usually appear too – migrants from certain parts of the world are often perceived on the basis of religion. Prof. Dr. Georg Glasze from FAU believes that this is a problem, because it me...

FAU chemists are developing an artificial intelligence application which can predict which molecule structures will produce or suppress specific odours. The Volkswagen Foundation has granted the project 96,100 euros of funding for the next 18 months as part of its ‘Experiment!’ programme. It’s so...

A researcher in Germany is studying why fish sometimes smells ‘fishy’ and why customers often smell other aromas when they buy fish. Mohamed Mahmoud, doctoral candidate at the Department of Chemistry and Pharmacy at FAU, identified various off-flavours of fish raised in aquaculture as part of his do...

Nanotechnology is a 21st century technology. It allows products of just a few nanometres in size to be produced in any shape desired: for microprocessors, for electronic circuits in computers and in telecommunications, and for applications in medicine and biotechnology, to name just a few of the are...