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In the middle of the large Chilean Atacama desert, a team of Polish astronomers are patiently monitoring millions of celestial bodies night after night with the help of a modern robotic telescope. In 2013, the team was surprised when they discovered, in the course of their survey, stars that pulsate...

In the world of research, diffusion is understood as a process in which tiny particles uniformly disperse throughout a gas or liquid. Although these media are made up of individual particles, diffusion is perceived as a continuous process. To date, the effects of an individual collision between part...

Pressed into cubes, in the form of small crystals, in fizzy drinks, chocolate bars or in our coffee – we use sugar in vast quantities to sweeten drinks and foodstuffs. In Germany our sugar comes from sugar beet. Now researchers from the FAU, together with colleagues from other universities and from ...

The role of the physical factors which govern cell-cell adhesion and its stability should not be underestimated. This is the conclusion reached by a team of researchers led by Prof. Dr. Ana‐Sunčana Smith of the PULS Group and Professor of Theoretical Physics at FAU and their German and French collab...

Physicists at FAU and Friedrich Schiller University Jena (FSU) have accomplished a quantum leap in light research. They have managed to capture the behaviour of extremely short laser pulses during focusing by means of very high spatial and temporal resolution. The results are of fundamental relevanc...

In view of climate change and the needs of the energy reform, it has become particularly important to significantly increase the efficiency of organic solar cells. In a process known as ‘singlet fission’, one photon simultaneously excites two electrons. If this effect can be exploited, it may well b...

Fundamental new insights into the functioning of the immune system and a new approach to treating autoimmune diseases: these are among the achievements of the transregional collaborative research centre TRR130 ‘B-cells: Immunity and Autoimmunity’, whose co-ordinator is Prof. Lars Nitschke of the Div...

Many of the problems associated with climate change could be solved if we could make it possible for vehicles to run on fuel made from water and carbon dioxide. Prof. Dr Karsten Meyer of the Chair of Inorganic and General Chemistry at FAU has won the 2017 Ludwig Mond Award of the British Royal Socie...

Yoghurt, beer, bread and specialities such as tasty blue cheeses or good wine – special microorganisms and refining processes first produce the pleasant flavours and enticing aromas of many foodstuffs. FAU researchers have now investigated the formation of rot in grapes and have shown that when this...

The transition from regional geography to a technical discipline with an emphasis on digitalisation: researchers at Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU) are currently studying the history of geography in the 1960s and 1970s in a new research project. The title of the project can b...