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Department of Biology

Category: Department of Biology

FAU researchers uncover how arsenic gets into the grain Rice is a key food source in many parts of the world. However, it is not uncommon for it to contain arsenic. Biologists at FAU have now found an approach that could help to reduce the amount of arsenic found in rice. Every day millions of p...

Category: Department of Biology

Junior researchers explore the properties of cell membranes A great success for FAU: the German Research Foundation (DFG) has approved a new Research Training Group (‘Dynamic Interactions at Biological Membranes – from Single Molecules to Tissue’ – RTG1962) at FAU in which junior researchers take a...