Department of Chemistry and PharmacyWhat fat residues can tell us about past eating habits
Researchers from FAU, the University of Bristol and the University of Nottingham (UK) have developed a new procedure which allows fat residues to be analysed better than ever before in vessels that are thousands of years old. Mass spectrometry imaging can be used to determine the distribution and concentration of lipids, for example from meat, […]Researchers from FAU, the University of Bristol and the University of Nottingham (UK) have developed a new procedure which allows fat residues to be analysed better than ever before in vessels that are thousands of years old. Mass spectrometry imaging can be used to determine the distribution and concentration of lipids, for example from meat, […]