Department of BiologyFrom the cell into the veins
Pressed into cubes, in the form of small crystals, in fizzy drinks, chocolate bars or in our coffee – we use sugar in vast quantities to sweeten drinks and foodstuffs. In Germany our sugar comes from sugar beet. Now researchers from the FAU, together with colleagues from other universities and from industry, have worked out […]Pressed into cubes, in the form of small crystals, in fizzy drinks, chocolate bars or in our coffee – we use sugar in vast quantities to sweeten drinks and foodstuffs. In Germany our sugar comes from sugar beet. Now researchers from the FAU, together with colleagues from other universities and from industry, have worked out […]
