Department of Chemistry and PharmacyThe two faces of rot fungi
Yoghurt, beer, bread and specialities such as tasty blue cheeses or good wine – special microorganisms and refining processes first produce the pleasant flavours and enticing aromas of many foodstuffs. FAU researchers have now investigated the formation of rot in grapes and have shown that when this is caused by certain kinds of mould fungi, […]Yoghurt, beer, bread and specialities such as tasty blue cheeses or good wine – special microorganisms and refining processes first produce the pleasant flavours and enticing aromas of many foodstuffs. FAU researchers have now investigated the formation of rot in grapes and have shown that when this is caused by certain kinds of mould fungi, […]
